Andronis Boutique Hotel EXIT GALLERY
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Dining

The Chef

The Chef

Emmanuel Renaut, the Chef and founder of Flocons de Sel, the legendary 3 Michelin Starred restaurant and member of the “Grands Chefs” Relais & Châteaux and “Grandes Tables du Monde”, belongs to a "new generation of chef who re-invent the local products with malice".

The chief redactor of the Guide Michelin Juliane Caspar qualifies his style of "very subtle" and find his compositions very "surprising and harmonious". Leading the kitchen of the first restaurant in Oia, Emmanuel could prepare anything less than a Menu based on the unique island’s produce.