Long before Santorini became known as one of the world’s most popular destinations, Oia was a small village with 306 inhabitants, located at the northern edge of the caldera. Lauda, built on this rock in 1971, was the village’s first restaurant. It was the place where the locals gathered to talk and drink, the place with the village’s only telephone.
Today, Lauda Restaurant is committed to honouring the history and tradition of this unique place. Equipped with exceptional local ingredients and our devotion to the volcanic soil, the native grapes, the aromas and the colours of Santorini we strive to offer you an authentic gastronomic experience being one of the best Restaurant in Santorini.
The essence of the menu was created aſter Renaut’s first visit last summer at a magic island, a peaceful place with influences from the local products, the sea and the mountain, embraced by a team with passion for the best and respect to nature.
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